Livening Up Brunch with The Perfect Bottle of Wine

Brunch has something for everyone. This mid-morning meal is now growing in popularity as an indulgent treat – and we’re here for it! From sweet to savoury dishes, it’s a perfect meal. While many of us opt for a classic buck’s fizz, there are so many more wine options available to you. When you’re planning your next brunch, make sure that you’ve got the perfect bottle of wine as an accompaniment. Let’s look at some of Ideal Wine Company’s favourite pairings for brunch…

Ideal Wine Company Brunch
Brunch has something for everyone, here are our favourite wine pairings for brunch…

Avocado on toast – Sauvignon Blanc

This simple brunch dish has taken off in recent years. Now one of the most popular offerings on any menu, avocado on toast is a must-have for any brunch. No matter what your bread, from simple wheat bread to sourdough, the topping of smashed avocado makes the perfect savoury treat. To match this, look for a Sauvignon Blanc as a great starting point. It is the perfect wine for the avocado ensemble as it plays up the green theme and adds well-needed acidity – like a squeeze of lemon.

Blueberry pancakes – Moscato d’Asti

If you’re in the mood for a sweat treat this brunch, look no further than blueberry pancakes. These fluffy offerings are light and full of sweet blueberry flavours. Although delicious, they can mean that you’re facing a lot of dough. To combat this, your wine should be light and sweet to match the dish. A Moscato d’Asti is a vibrant wine, with flavours of nectarine, honey and peach acting as the perfect complement to this berry-heavy dish.

Eggs Benedict – Prosecco

Eggs Benedict is a brunch classic. It’s a perfectly toasted English muffin halves topped with crispy bacon, a perfectly poached egg, and a generous pour of creamy hollandaise sauce – a delicious addition to any brunch. With the creamy flavours and variety of flavours on offer, you may think it’s a hard dish to pair, but it all comes down to knowing what you’re looking for. Importantly, you should be adding sweetness to your dish – but not too much. The perfect choice would be an Extra Dry Prosecco. Bringing just a hint of sweetness, the fruit flavours in this crisp wine bring an ideal balance to the dish. With its acidity, you’ll even find your palate cleansed between bites.

Yogurt and Fruit – Gewürztraminer

It’s a breakfast and brunch dish that has been enjoyed for decades – but has recently started gaining traction as a popular food trend. With a base of yogurt and a wide range on toppings on offer, from bananas to honey, this healthy option is a great alternative if you’re looking for something lighter.

For this pairing, you should focus on a wine with strong aromatics. This is because yogurt offers very little in the way of aromas, and thus, aromatic wines can really add more perceived flavour to the dish. Gewürztraminer with its intense aromas of lychee, rose, grapefruit and allspice will really take your everyday yogurt bowl to the next level.

The Perfect Wine for Toasting Your Fabulous Mum This Mother’s Day!

We don’t need an excuse to celebrate mums, but this Mother’s Day brings the perfect opportunity to make them feel special. Ideal Wine Company have some great recommendations for choosing the perfect bottle of wine for your mother, something for every taste!

Ideal Wine Company Mother's Day wine
Here are our recommendations for choosing the perfect bottle of wine for your mother!

Shiraz – for the mums who love bold flavours

If your mum loves big flavours, there’s no better option than a Shiraz. This big and brooding red wine is known for its powerful black fruit flavours, savoury undertones and high ABV. This wine isn’t for the faint-hearted but is the perfect warming drink for this Mother’s Day.

Merlot – for mums who like a fruity wine

For a smooth, lush and less aggressive wine choice, Merlot is a safe and reliable choice. With upfront fruit flavours, moderate tannin and balanced acidity, this wine works for any occasion. You can expect to be met with flavours of black cherry, plum, chocolate, dried herbs and cedar, all coming together for a truly delicious sip. Merlot is the perfect crowd pleaser that’s sure to go down well.

Sémillon – perfect for mums who like a honeyed finish

If you’re looking for a full-bodied white wine this Mother’s Day, look no further than a nice bottle of Sémillon. This Bordeaux-borne grape is often blended with Sauvignon Blanc, giving an otherwise lush, mouth-filling wine a welcome hint of zippiness. The light and zingy notes elevate the notes to bring a refreshing finish – perfect for the beginning of spring! Try looking for a variety with some age or oak on it, as this gave give some truly delicious notes of honey, almond, and an unctuous texture.

Saignée – for mums who love rosé – with a twist

Saignée is like no other rosé. Considered a by-product of red winemaking, this unique style of wine us often darker and bolder in colour than any other rosé. You’ll find this wine ranging in shade from deep pink to light purple, with bold and fruity aromas. Key flavours you can expect to find include sweet raspberry and cherry, leading into savoury notes of white pepper and bacon. If your mum is looking to branch out from the usual rosé, this is certainly one to try!

Prosecco – for celebrating mums in style

When it comes down to it, there’s no better way to celebrate than with a glass of bubbly. This Mother’s Day, why not break out the Prosecco to toast to your mum? This dependable Italian fizz is perfect for a variety of events and is sure to go down a treat. Most Prosecco is classified as extra dry, meaning you can expect medium acidity, sherbet sweetness and a floral freshness in each sip. With soft bubbles, serve your Prosecco ice cold and in tulip-shaped glasses – the perfect receptacle to appreciate those delicate white flower aromas!

This Mother’s Day, there are plenty of wines to choose from. Whether your mum is a fan of white, red, rosé or something sparkling, there’s something for every mum.

The Perfect Wines for Your New Year’s Eve Party

What better way is there to ring in the New Year than with friends, family and a good glass of wine. No matter what your preference is, see out the year in style. From reds to white to sparkling, Ideal Wine Company has amazing suggestions for the final party of the year!

Ideal Wine Company New Year Wine
What are the perfect wines for your New Year’s Eve party?

Champagne – synonymous with celebrations

The ultimate celebratory tipple, champagne really is a great way to toast the new year. Whether you’re heading out to a party or staying in, this full-bodied wine with a rounded sweetness is a perfect choice. Its citrusy freshness adds a complexity to a fruity expression. Try a dry option if you don’t want something too sweet. Alternatively, you could try other sparkling wines if you want to break away from the seasonal norm. Prosecco, for instance, is less intense than its French counterpart and pairs well with light cheese and dark chocolate. Perfect for parties.

Unusual red blends – an adventurous change

This party season, why not try something completely new? A blend of red wine brings together all the flavours you look for in a wine into a surprising yet delicious glass. These create a memorable experience for all who try them, the layers of depth, complexity and rich flavours offering a twist on a classic. Try expanding your blend choices. A classic Cabernet and Merlot blend always goes down well. But if you’re feeling adventurous, the unique blend of Zinfandel, Tempranillo, Petite Syrah, Touriga Nacional, Mourvedre, Grenache, and Cinsault currently gaining popularity is sure to be unforgettable!

Pinot Noir – a go-to for elegance and refinement

New Year’s Eve is a time to enjoy the classic staples done well. This light-skinned grape offers a less intense red that pleases both red and white wine drinkers. Offering an exotic bouquet of ripe red fruit, Pinot Noir is a graceful addition to any party. Notoriously difficult to perfect, a well-made Pinot Noir is a truly delicious and memorable choice. Try finding a vintage from 2010 or 2012, both of which were good years for this variety.

Vinho Verde – a refreshing option

Gaining in popularity over recent years, Vinho Verde is perfect for those who enjoy a crisp and refreshing glass. This Portuguese white is light, fizzy and easy to drink. Look out for the more serious versions of the wine being created. These textural and dry offerings often include notes of citrus and pear. As a lighter option than most, this wine is perfect to enjoy with a heavier New Year’s Eve meal or if you want to stick to a less intense option.

This New Year, find a wine to suit your palate that mixes well with a variety of foods. Whether you want to toast to 2018 with unexpected red or white, or a classic glass of sparkling wine, there’s a wine out there to keep everyone happy and in a fine celebratory mode!

Take a close look at Prosecco

Sparkling Prosecco is more popular than ever, with plenty of bottles being quaffed all through the year. No longer just for celebrations, it’s taken its place as one of the most popular alcoholic drinks in the UK, Ideal Wine Company review the nation’s favourite bubbly.

This ever-increasing market has also led to an increase in producers, styles, flavours and the number of vineyards needed to meet the demand. But what makes Prosecco so popular and why does it taste so good?

Ideal Wine Company Prosecco in flutes
Prosecco is one of Britain’s favourite drinks – what makes it so popular?

Location, location, location

The key flavours in Prosecco come from its grape variety, the production method and, crucially, the location of the vineyards. The Italian favourite is grown in a huge area in north-east Italy, which covers hills, valleys and land just inland of Venice.

With an area of 20,000 hectares up until last year, when another 3,000 ha were added to try and keep up with demand, the region is vast. However, it’s still smaller in size than Champagne, which covers 33,000 hectares and is therefore a third larger than Italy’s Prosecco producing area.

Larger output than Champagne

While its area might be smaller, the region produces more bottles of Prosecco than Champagne manages. In 2016, it produced almost 475 million bottles, significantly more tan the average production of the Champagne region of 320 million bottles of fizz.

This is mostly because the climate in Champagne results in lower yields per hectare. The region contends with frost when the crops are flowering and battles bunch rot during harvest, while Italy doesn’t have the same problems. There is also a very strict process of regulation in Champagne, which further restricts the number of bottles produced.

Best Prosecco areas

The most productive areas are the hills of Montello and Asolo, the regions of Conegliano and Valdobbiadene and the slops of Cartizze.

The grape variety used is also important for the distinct and more-ish flavour of Prosecco. The region took its name from the grape which was known as ‘Prosecco’ until 2009, when it was changed to ‘Glera’.

This was part of a move by growers to protect the region and the product. They registered the word ‘Prosecco’ as a DOC (Denominazione di Origine Controllata). It was registered with the EU as Prosecco DOC. This effectively means that anyone who grows the Glera grape (which used to be known as Prosecco) outside of the DOC, cannot sell it as Prosecco within the EU.

Floral and fruity

The Glera grape results in a wine with the floral-fruity flavours that we know and love from Prosecco. Most commonly you’ll find aromas of pear and apple, and when really ripe melon and peach.

Other grape varieties are allowed to be used in making Prosecco. These include Pinot Grigio, Chardonnay and Pinot Bianco, but legally all Prosecco must have at least 85 % Glera.

How it’s made

Most Prosecco is made using the Charmat method (also known as the ‘tank’ or ‘Italian’ method. It goes through a second fermentation in a stainless-steel vat and is then bottled under pressure. This is what gives Prosecco its fizz.

Generally, this method gives a fruity, sweet and pleasing sparkling wine, which should be drunk while young. And it’s all of these reasons that make Prosecco the favourite, particularly in the UK, which accounts for a third of all sales.

Prosecco popularity not slowing down

There’s a special day for everything these days, and everyone’s favourite sparkler Prosecco is no different. This year’s National Prosecco Day fell on 13 August 2017, and was celebrated in style, particularly in New York. Ideal Wine Company discover what’s so tasty about this year’s National Prosecco Day.

Ruffino, the major Italian winemaker, got together with The Doughnut Project to come up with a match made in heaven – Prosecco flavoured doughnuts.

Ideal Wine Company prosecco doughnuts
Prosecco doughnuts are the new craze!

Cocktail infused doughnuts

A series of cocktail themed doughnuts had already been showcased celebrating New York bars by The Doughnut Project, so they were the obvious choice for the Prosecco version.

Co-owner of The Doughnut Project, Leslie Polizzotto, says: “We’ve done many alcohol infused doughnuts in the past. Because of our track record, we were approached by Ruffino to do a Prosecco doughnut in honour of National Prosecco Day on 13 August.”

Limited sale window

The tasty treats were on sale at The Doughnut Project’s shop on West Village Morton Street in New York until 20 August. They predictably went down a storm with New Yorkers.

The Prosecco doughnut is the latest in a long line of products aimed at bringing the fizzy favourite ‘out of the bottle’.

Prosecco popsicles

Earlier in 2017, a UK based company called Pops created Champagne and Prosecco Bellini flavoured popsicles. Also on trend were a variety of sparkling wine infused products including wine lollipops and gummy bears flavoured with rosé.

It’s no surprise that Prosecco has captured the hearts and minds of consumers happy to buy spin off products. A survey taken recently by the Wine and Spirit Trade Association (WSTA) showed that a whopping 97% of those interviewed between the age of 18 and 24 drank Prosecco.

The report also showed that sales of the popular wine leapt by 12% over the last year. Even more impressive, a survey by accountancy group UHY Hacker Young taken in 2016, showed that sales of sparking wine throughout the UK increased by more than 80% from 2011-2016.

Increased consumption is expected to continue with predictions of an increase of around 19% by 2020.