The Perfect Wine for Toasting Your Fabulous Mum This Mother’s Day!

We don’t need an excuse to celebrate mums, but this Mother’s Day brings the perfect opportunity to make them feel special. Ideal Wine Company have some great recommendations for choosing the perfect bottle of wine for your mother, something for every taste!

Ideal Wine Company Mother's Day wine
Here are our recommendations for choosing the perfect bottle of wine for your mother!

Shiraz – for the mums who love bold flavours

If your mum loves big flavours, there’s no better option than a Shiraz. This big and brooding red wine is known for its powerful black fruit flavours, savoury undertones and high ABV. This wine isn’t for the faint-hearted but is the perfect warming drink for this Mother’s Day.

Merlot – for mums who like a fruity wine

For a smooth, lush and less aggressive wine choice, Merlot is a safe and reliable choice. With upfront fruit flavours, moderate tannin and balanced acidity, this wine works for any occasion. You can expect to be met with flavours of black cherry, plum, chocolate, dried herbs and cedar, all coming together for a truly delicious sip. Merlot is the perfect crowd pleaser that’s sure to go down well.

Sémillon – perfect for mums who like a honeyed finish

If you’re looking for a full-bodied white wine this Mother’s Day, look no further than a nice bottle of Sémillon. This Bordeaux-borne grape is often blended with Sauvignon Blanc, giving an otherwise lush, mouth-filling wine a welcome hint of zippiness. The light and zingy notes elevate the notes to bring a refreshing finish – perfect for the beginning of spring! Try looking for a variety with some age or oak on it, as this gave give some truly delicious notes of honey, almond, and an unctuous texture.

Saignée – for mums who love rosé – with a twist

Saignée is like no other rosé. Considered a by-product of red winemaking, this unique style of wine us often darker and bolder in colour than any other rosé. You’ll find this wine ranging in shade from deep pink to light purple, with bold and fruity aromas. Key flavours you can expect to find include sweet raspberry and cherry, leading into savoury notes of white pepper and bacon. If your mum is looking to branch out from the usual rosé, this is certainly one to try!

Prosecco – for celebrating mums in style

When it comes down to it, there’s no better way to celebrate than with a glass of bubbly. This Mother’s Day, why not break out the Prosecco to toast to your mum? This dependable Italian fizz is perfect for a variety of events and is sure to go down a treat. Most Prosecco is classified as extra dry, meaning you can expect medium acidity, sherbet sweetness and a floral freshness in each sip. With soft bubbles, serve your Prosecco ice cold and in tulip-shaped glasses – the perfect receptacle to appreciate those delicate white flower aromas!

This Mother’s Day, there are plenty of wines to choose from. Whether your mum is a fan of white, red, rosé or something sparkling, there’s something for every mum.

Love lasagna? Here’s how to pair different wines with different varieties of lasagna

Lasagna, the great Italian comfort food, is always a crowd pleaser. The layers of pasta, meat and sauce always go down well. But did you know there are so many types of lasagne? Beyond the traditional tomato and béchamel variety, there is a wide range of varieties that include a creamy white sauce and a pesto-driven option. This week, Ideal Wine Company is showing you some of our favourite lasagnes and what wine to serve with them.

Ideal Wine Company wine and lasagna
Did you know there are so many types of lasagne? Here’s what wine you should be pairing with them…

Red lasagne– high acidity and dried fruit

Perhaps the most common type of lasagna, red lasagne is usually the first variety to come to mind. With its traditional tomato and béchamel sauce combination, it is stuffed with mozzarella, ricotta and meat. This hearty and warming meal works well with an equally intense red wine. Try opting for Aglianico, a black grape wine found in the South of Italy. This wine’s high tannin content complements this rich and fatty dish. In addition, the dried fruit flavours and the high acidity work perfectly to cut through the slightly sweet tanginess of the hearty tomato sauce.

White lasagne– look for leanness

If you’re looking for something a bit different with your lasagna, a white lasagna, or lasagne blanca, is a great alternative. Rather than using the traditional bolognaise tomato sauce, a white lasagne consists of peas, mushrooms, Italian sausage and a creamy white sauce. With this type of dish, you should be pairing it with a wine like Arneis. This Piedmontese grape is a zingy and lean white wine that acts like a herb. When served with béchamel or other creamy white sauces, it infuses the dish with earthy and unmistakable green notes. With the amount of heavy creaminess in this dish, the wine’s lean and olive driven qualities are sure to cleanse your palette.

Pesto lasagne– opt for rich and white

This pesto-based alternative of traditional lasagne combines parmesan cheese, basil, pine nuts and olive oil. The result is a dish that is full of flavour and aroma. If you’re serving this dish with wine, you can’t go wrong with a Vermentino. This equally lean and green option is dry, a touch oily and just bitter enough to provide the perfect partner to the fragrant lasagna. This Italian white provides the perfect aromatic hints of herby green to complement the pesto.

Sangiovese – the universal choice to pair with lasagne

If you’re eating any type of lasagna, Sangiovese is perfect. This really is a one-bottle-suits-all type of wine. In almost all cases, the tart and savoury wine drinks well with the intensity of lasagna. This is because the high acid and rustic flavours you can expect in Sangiovese will cut through the creamy fat and tangy tomato at the same time.

This really is the perfect choice for any type of lasagne. It’s always worth having a bottle to hand next time you make any type of lasagna!

No matter what your favourite type of lasagne is, you’ll easily be able to find the perfect wine match. Take a good look at what flavours and textures the sauce is bringing. A good rule to follow is to pair creamy sauces with lean wines and lean sauces with richer offerings. With so many lasagnas to try – and wines to pair them with- you’ll find the perfect choice for you.

Pairing Wine with Indian Food

Undoubtedly Indian food is one of the nation’s favourite dishes. With intense flavours and heavy spices, Indian meals can be difficult to pair with wine. Add in the wide array of curries, sauces and chutneys on offer and the flavour profile becomes even harder to define. But you can enjoy many wines with your Indian food, which is why this week Ideal Wine Company is bringing you our top tips for pairing Indian food with reds and whites.

Ideal Wine Company Wine and Indian Food
Ideal Wine Company are showing you how to pair Indian food with red and white wine.

Basics to consider

Bold dishes require simpler wines, that’s the main thing to remember. Anything too strong or bold will be competing for dominance. A wine known for its simplicity will help to balance out the flavours of your meal and contribute to a better overall taste.

To help further balance the dish, there are considerations to bear in mind. Look at how spicy the dish is and the base of the sauce. This will give you a good starting point for matching your wine.

Spicy curries and tomato-based sauces – fruity and light

Blending together tomatoes and curry paste is a popular base for Indian curries and creates a highly spiced meal. This combination can be found in common favourites, such as Vindaloo, Masala, Baingan, Jalfrezi and Bharta sauces. As they create a spicy taste, you’ll want to counteract this heat and intense flavour. Ideally, do this with something light and fruity that can be served cool. This will allow the spice to remain the dominant flavour, the tomatoes to be complemented by fruity notes and the cool temperature to provide a welcome coolness. For this, try opting for rosé, as its fresh notes of fruit provide a good counter. If you’re a red wine drinker, a medium bodied option, such as a Pinot Noir or GSM blend, will provide a depth of fruity flavour.

Green sauces – stick to a classic dry white

These green curries get their colour through leafy greens being slow cooked with cream, onions and spices. Coriander is also prominent in a large variety of these sauces. In doing this, a herby and delicious dish is created. Due to the herbaceous and freshness of this curry, it’s best to stick with a classic option. Most herb-dominated dishes work well with a dry white wine that highlights the lean green profile. With these dishes, we recommend trying a dry Riesling or Chenin Blanc. These whites are the perfect option. Should you fancy something livelier, a good dry sparkling wine can make a great match too. Try opting for an extra-brut sparkling wine to match the herbal lightness of the dish.

Cream sauces – tart fruitiness and medium tannins

Whether your sauce uses heavy cream, yoghurt or coconut milk, these dishes usually have a thick sauce. Notably examples are dishes like Tikka Masala, Butter Chicken and Kormas. The cream softens the rich spices, as the fats in the cream absorb and diffuse the spices throughout the dish. As these are usually less heat-driven, they are one of the easiest types of curries to pair with wine. Deep reds with a medium tannin are ideal for cream based curries. Look out for subtle brown baking spice flavours and a tart fruitiness to enhance your dish. A Zinfandel or Carignan is usually a good place to start.

When it comes to Indian food, wines with simple, well-defined flavours are the best option. These are better at creating harmony between your food and drink. Should your Indian food be particularly spicy, there are 3 main traits your wine should have: serve chilled, pair with wine that’s lower in alcohol content and drink a wine with some sweetness.

How to Pair Your Wine with Thai Food

Thai food perfectly balances many flavours. Sweet, sour, salty and spicy all work together in perfect harmony. While this creates delicious food, it can make it harder to find a wine that perfectly matches all of these different notes. Looking for wines that pair with such intricate food is difficult, balancing the bitter and the aromatic. Here are Ideal Wine Company’s top choices to serve with Thai food.

Ideal Wine Company wine and Thai food
Thai food perfectly balances many flavours, here are Ideal Wine Company’s top choices to serve with Thai food.

Pad Thai and Riesling – sweet and sour

Pad Thai’s sweet and sour noodles bring together a wide range of flavours harmoniously. To perfectly match this, an off-dry Riesling brings a welcome balance. With its dynamic tropical fruity flavours, there is a perfect amount of sweetness and acidity to cut through the spices of the dish.

Look for a Riesling that features jasmine in its bouquet. Picking up on the aromatic notes of the food, jasmine will add an interesting note.

Thai fresh rolls and Torrontés – fresh and lean

These delicious rolls are known for their fresh, crisp and crunchy vegetables rolled together. Due to the simplicity of this healthy snack, as well as the lack of fat, try pairing this dish with something a bit different. A Torrontés brings a sweet smell that works well with the freshness of the vegetables. However, the taste is drier than expected. The lean lightness of this wine brings out the flavour in this healthy choice.

Tom Yum soup and Grenache Blanc – complementing spiciness

A complex, spicy dish such as Tom Yum soup incorporates a lot of flavours and spices. With so much going on, finding a perfect match to incorporate and enhance these flavours presents a challenge. Try serving your soup with a Grenache Blanc. The similar flavour profiles of both dishes help to bring a consistency between wine and food that complements. Both contain flavours of lemongrass, kaffir limes and galangal. An unoaked version of the wine, slightly chilled, makes a perfect match for this delicious Thai dish.

Red/green curry and Gewürztraminer – focus on fragrance

These classic Thai dishes are among the most popular choices for Thai food. Through these two curries are different, they traditionally have the same base of coconut milk, with the colours of the chillies being the key separator. This changes the spice of the dishes, while the general fragrance remains the same across the two dishes. A top tip for matching Thai food and wine is to focus on the fragrance. A Gewürztraminer is perfect for fragrant food. This aromatic grape has an inherently sweet flavour and lower acidity, the lightness of this wine is sure to handle the spices of your curry.

Thai spring rolls and sparkling Rosé – balance your bitterness with sweet

Spring rolls make a great starter for a Thai feast. These light and crispy rolls contain a delicious bitter vegetable filling and can be served with a slightly salty sauce. To brighten up and bring balance to this dish, try opting for a sparkling Rosé wine. This will impart a good amount of fruity sweetness onto your palate, which can cleanse your palate between bites. The bubbles create a refreshing and delicate sip that uplift your spring rolls to new levels.

With Thai food, the fragrance is key. This aromatic mix can help you decide what wine works well, so focus on this. As a careful blend of these flavours that emphasizes the balance of ingredients, look for a wine that harmoniously works with the whole dish rather than single flavours.

Exciting Ways to Use Your Leftover Wine

The jubilant excess of the Christmas period usually sees us stocking up on wine for all the festivities. Moving on from this period, you may find yourself with many bottles of unopened and unfinished wine. Rather than letting this go to waste, Ideal Wine Company has plenty of tips to put your leftover wine to good use.

Ideal Wine Company leftover wine
You may find yourself with many bottles of unopened and unfinished wine. Here’s how you can put your leftover wine to good use.

Red Wine

When it comes to leftover red wine, its best to remember that you can still drink it for up to 5 days. But after this, it’s time to repurpose that wine for better use. Here are a few options we use to prolong the life of our favourite reds.

  • Boil it – ideal for sauces: A standard tip for leftover wine, but a useful one. Try boiling down your red wine until it is concentrated. From here, pour the mixture into ice cube trays to make handy portion sizes and freeze. This means that you have red wine handy to add to your sauces throughout the year without having to open more bottles and create waste. As well as saving wine, giving your sauces a depth of flavour is made simpler.
  • Poach with it – perfect for leftover fruit: If you find yourself with leftover fruit, poaching it in wine creates a simple yet delicious dessert. Pears and prunes, for example, are great vehicles for a good red wine.
  • Mull it – brings new life: Mulling your red wine will undoubtedly uplift your old wine into something enjoyable again. The addition of spices brings a warming quality to your red, while the citrusy notes keep it interesting.
  • Cook with it – great for leftovers: With all the meats at Christmas, many of us choose to make a casserole with the leftovers. A good slosh of red wine can liven up any dish and bring new life to your food.

White wine

White wine can last up to 7 days once it’s open but can turn brown or take on a vinegary taste after this. Therefore, it’s best to act sooner to avoid this. The same principles of red wine generally apply to your leftover white wine. It’s worth remembering that white wine generally pairs better with lighter food, so here are a few tips on how to adjust these standards for white.

  • Leftovers – stick to white meats: While white wine can work well with different hot meats, it is best to stick with white meats like turkey when cold. This lightness works well with a delicate meat, but may be overwhelmed by red meats. This same rule applies if you are making a casserole or pie out of your leftovers.
  • Cooking with it – wonderful with fish: As the new year comes around and we try to be healthy, a lot of us may see an injection of fish into our diet. When cooking fish, a splash of white wine can bring acidity and zesty flavours. Your leftover white would be useful here.

Sparkling wine

While this may be the wine of choice around the festive season, it can be hard to know what to do with leftovers. Champagne can last up to 5 days after opening, while Prosecco is good for a shorter period of 3 days. Proper storage in the fridge with a cover is key and you should act fast.

While sparkling wine can follow the advice of white wine, it is not a great showcase for the wine. Try making a delicate jelly with your leftover sparkling wine. This still gives the flavours a chance to shine, while prolonging the life.

In general, the golden rule to remember with using leftover wine is how much did you enjoy it. If it is leftover because no one liked it, it’s not worth saving. Similarly, if it has gone bad and the flavours have changed dramatically, it may be beyond saving.