Perfect wine picks to go with store cupboard meals during lockdown

Most of us are shopping far less than usual due to the coronavirus outbreak. Which can mean making meals from store cupboard ingredients rather than fresh produce. While this could make mealtimes less exciting than normal, the good news is it’s simple to pair wines with store cupboard meals and get more flavour from your dinner.

Classics like baked beans on toast, simple pasta and pesto or tomato sauce can be refined with a good glass of wine. And while many of the things we like to do are off limits for the time being, what could be better than taking the time to enjoy a well-matched wine with your meal.

Perfect wine picks to go with simple store cupboard meals

We’ve done wine pairing articles before, but mostly focusing on dinner party food. Here we’ve picked some wines to go with simple meals you can rustle up from ingredients in your store cupboard.

  1. Baked beans on toast

Pair this family favourite with red wines hailing from warm climates. Baked beans have long been a favourite in the UK, thanks to their combination of a reduction of vinegar and sugar to form the sauce. Reds with plenty of fruit from warm wine regions go really well with baked beans. For example, you could choose an Australian shiraz or a merlot from Chile. A great choice of the latter is Lorosco Reserva Maipo merlot 2017. It has an intensely enjoyable flavour with fruity aromas of plum and blackberry combining with hints of toast and vanilla. The soft tannins in this wine make it the perfect pairing with the comforting flavours of beans on toast.

  1. Instant noodles – chicken and mushroom flavour

We’ve all got a Pot Noodle or two hiding in the cupboard, or ideally one of the more refined versions. And while it can be difficult to match wines with broth or soup, the chicken and mushroom flavours are easier to match. Try your noodles with a Chardonnay with a lightly oaked finish, such as La Reverence 2018. Its golden straw colour combines with summery fruit flavours of melon and peach, all perfectly balanced with a crisp finish. It’s made from a combination of grapes: Minervois and Roussillon, and this is what gives it the fresh, minerally flavour profile. It goes very well with meaty and vegetable flavours.

  1. Tuna pasta in a tomato sauce

Another meal easy to whip up in minutes from store cupboard ingredients, this dish calls out for lightly tannined red wines. Beaujolais is an ideal match with all kinds of oily fish, including tuna, and as it’s a medium bodied wine it goes well with the rich sweetness of a tomato sauce. Try Oedoria Beaujolais Rouge 2017, which has an intense colour, fruity aromas and pleasantly smooth tannins.

  1. Pasta and pesto

When you want a bit more oomph to your pasta, pesto is always a good bet. It’s a simple but tasty dish thanks to the pesto’s ingredients of oil, herbs and cheese, and it needs a wine that’s also simple but delicious. Match it with something like Eschehof Holzer, Wagran, Gruner Veltliner 2018 from Austria, for its uncomplicated fruit and acidity balance. Expect hints of pepper, apple and peach in this organic white wine.

  1. Instant ramen

Turn to a Japanese vibe for your store cupboard meal with a spiced up instant ramen for dinner. And if you don’t have any Sake to go with it, you could choose a white wine packed with body to complement the broth and noodle dish. Tatsuuma-Honke Brewery, Isake Classic Junmai Ginjo is a wine resulting from a fascinating partnership between a Japanese expert in sake and a French sommelier. It has a distinctive and unique lend of melon, walnut, peach and Sake rices, with a long, refreshing finish.