Can You Pair Wine with Sushi?

When you think of sushi, you may not always think of wine as the natural pairing. Yet, it can work amazingly well – if you know what you’re doing. It is a tricky match to get right, as sushi, like all Asian food, is more challenging to pair with wine – essentially a European invention – because Japanese cuisine has evolved alongside grain-based drinks like beer and sake, not wine. But this doesn’t mean that sushi and wine can’t exist well together. Ideal Wine Company loves this combination and we have everything you need to know to make this pairing perfect. Let’s have a look at how we match wine and sushi…

Ideal Wine Company sushi and wine
Let’s have a look at how we match wine and sushi…

What qualities should you look out for?

Sushi works well with certain varieties of wine – so you need to be looking out for these. Essentially, the standard rule is that the wine can’t be too dry, as it will clash with the fish. Similarly, the wine can’t be too sweet – think of the wine that is usually paired with Chinese or Thai food – as this swamps the fine delicacy of the fish.

When pairing wine and sushi, you should be striving for a good balance between sweet and dry. A fine balance, integrity, good fruit and crisp acidities are all desirable qualities to look for in your wine. As a general rule, Rieslings of Germany and Alsace, and their New World counterparts make splendid companions for sushi.

Our favourite pairings

  • Salmon roll – dry rosé

A salmon roll usually consists of cucumber, avocado and salmon rolled in rice and coated in seaweed. With these flavour combinations, you can expect fresh and light flavours. This means that it works well with a dry rosé.  The salmon makes the tart cherry and citrus in the wine pop and its minerality turn to sweet brininess.

  • Spicy tuna roll – Riesling

A spicy tuna roll can pack a punch! Filled with spice, this tuna and rice roll offers plenty of flavour and heat, meaning your wine needs to be able to handle this. Our top pick for this is a very barely off-dry Riesling. As you need a big-bodied white for the meaty fish, this wine can handle everything. Riesling is mouth-filling, with sweet stone fruit to stand up to the spice and a mineral edge that loves the brininess of nori.

  • Prawn nigiri – Pinot Gris

A prawn nigiri is a simple offering. It is essentially a prawn placed over pressed vinegared rice. When thinking of a pairing for this dish, you’ll need to make the prawn your focus. We suggest choosing a Pinot Gris. The apple and aromatic stone fruit in the wine are perfect links to sweet prawns, with a hit of citrus serving as a spritz of lemon. It’s a perfect match!

While it may not be the obvious option, pairing your sushi with wine can prove to be very delicious! While it may be a slightly harder match, the results can pay off big time. Why not try wine with your next sushi meal?

Livening Up Brunch with The Perfect Bottle of Wine

Brunch has something for everyone. This mid-morning meal is now growing in popularity as an indulgent treat – and we’re here for it! From sweet to savoury dishes, it’s a perfect meal. While many of us opt for a classic buck’s fizz, there are so many more wine options available to you. When you’re planning your next brunch, make sure that you’ve got the perfect bottle of wine as an accompaniment. Let’s look at some of Ideal Wine Company’s favourite pairings for brunch…

Ideal Wine Company Brunch
Brunch has something for everyone, here are our favourite wine pairings for brunch…

Avocado on toast – Sauvignon Blanc

This simple brunch dish has taken off in recent years. Now one of the most popular offerings on any menu, avocado on toast is a must-have for any brunch. No matter what your bread, from simple wheat bread to sourdough, the topping of smashed avocado makes the perfect savoury treat. To match this, look for a Sauvignon Blanc as a great starting point. It is the perfect wine for the avocado ensemble as it plays up the green theme and adds well-needed acidity – like a squeeze of lemon.

Blueberry pancakes – Moscato d’Asti

If you’re in the mood for a sweat treat this brunch, look no further than blueberry pancakes. These fluffy offerings are light and full of sweet blueberry flavours. Although delicious, they can mean that you’re facing a lot of dough. To combat this, your wine should be light and sweet to match the dish. A Moscato d’Asti is a vibrant wine, with flavours of nectarine, honey and peach acting as the perfect complement to this berry-heavy dish.

Eggs Benedict – Prosecco

Eggs Benedict is a brunch classic. It’s a perfectly toasted English muffin halves topped with crispy bacon, a perfectly poached egg, and a generous pour of creamy hollandaise sauce – a delicious addition to any brunch. With the creamy flavours and variety of flavours on offer, you may think it’s a hard dish to pair, but it all comes down to knowing what you’re looking for. Importantly, you should be adding sweetness to your dish – but not too much. The perfect choice would be an Extra Dry Prosecco. Bringing just a hint of sweetness, the fruit flavours in this crisp wine bring an ideal balance to the dish. With its acidity, you’ll even find your palate cleansed between bites.

Yogurt and Fruit – Gewürztraminer

It’s a breakfast and brunch dish that has been enjoyed for decades – but has recently started gaining traction as a popular food trend. With a base of yogurt and a wide range on toppings on offer, from bananas to honey, this healthy option is a great alternative if you’re looking for something lighter.

For this pairing, you should focus on a wine with strong aromatics. This is because yogurt offers very little in the way of aromas, and thus, aromatic wines can really add more perceived flavour to the dish. Gewürztraminer with its intense aromas of lychee, rose, grapefruit and allspice will really take your everyday yogurt bowl to the next level.

What Wine Should You Serve at Easter Lunch?

With Easter coming up soon – this year it falls on Sunday 1 April – it’s time to get ready for your Easter lunch. This is the perfect time to gather your friends and family to celebrate Easter and Spring. Whether you opt for a classic lamb dish or a fresh green salad, we’re here to give you the perfect pour. Here are some of Ideal Wine Company’s favourite wines to serve at Easter lunch.

Ideal Wine Company Easter
With Easter coming up soon it’s time to get your favourite wine ready for your Easter lunch.

Lamb – Cabernet Sauvignon

For spring and Easter, the quintessential dish has to be lamb. Coming into season at this time, it’s a popular dish that you can expect to see on many tables. As lamb is a strong meat in flavour, you’ll need to look for a wine that can match it. For this, a Cabernet Sauvignon is your best bet. With this wine, you can expect a tannic, full-bodied red that can stand up to the strength of lamb. The richness and texture of the meat will be complemented by the ripe plum and earthy flavours with hints of chocolate. A great choice to break out this Easter!

Glazed Ham – Pinot Noir

A glazed ham is synonymous with sweet and sour flavours. The saltiness of the ham is usually in perfect balance with the sweetness of the glaze. When it comes to pairing your wine with this, you’ll want to make sure you’re not interrupting this relationship. Try opting for a Pinot Noir, which should help to provide the perfect stability you’re looking for. This wine’s low tannins and high acidity is the perfect complement to the ham. With cherry fruit flavours and a little spice on the palate, a Pinot Noir continues the harmony between sweet and sour.

Fresh green salad – Assyrtiko

With spring finally upon us, it’s time to bring together all the amazing fresh produce we can get our hands on. This means greens – and what better way to showcase them than with a fresh green salad. Combining the freshest green vegetables on offer with a light lemon vinaigrette, this is an ideal dish for Easter lunch. To bring out the freshness of the salad, the best accompaniment is Assyrtiko, a white wine from Greece. This light and crisp wine offers bright flavours, bracing acidity and an elegant mineral character. A truly refreshing choice.

Lemon tart – Muscat

No celebratory lunch is complete without pudding! For Easter, a lemon tart is the perfect option. Combining sweetness, slight tartness and a light finish, this dessert brings out the flavours of the season. When pairing wine with this tart, look for a Muscat. With fruit flavours including citrus, lime, kumquats, confit of orange zest and green pineapple, it is a refreshing burst of flavour. The richness on the palate, with its vibrant acidity, will lift and support the lemon creaminess. It’s the perfect way to end your meal.

Easter is all about light spring dishes. Make sure to keep all your flavours balanced with each other and remember that refreshing options are usually your best choices. With your perfect pour in hand – it’s time to celebrate Easter!

Perfect Pairings: Irish Food and Wine

Guinness, Irish Cream and Whiskey are all synonymous with St Patrick’s Day celebrations, but what if you still want to celebrate, but prefer to drink something else? This week, Ideal Wine Company is bringing you our favourite wines to enjoy with classic Irish food. With St Patrick’s Day right around the corner, on Saturday 17 March, let’s get started…

Ideal Wine Company Irish St Patrick's Day
If you still want to celebrate St Patrick’s Day, but prefer to drink something else – here’s what we recommend.

Irish beef stew and Aglianico

There’s no food more quintessentially Irish than an Irish beef stew! Although there are many variations on this classic dish, the most popular contains succulent cubes of beef and hearty roots vegetables. This warming dish is full of flavour – so needs a wine that equally packs a punch. As it’s made with beef, a red wine will work perfectly. We recommend trying an Italian Aglianico, a full-bodied red with rich tannins. This wine is a perfect match for the hearty and rich stew. The savoury, earthy and gamey flavours of the wine are the perfect complement to both the root vegetables and meat. This comforting paring is sure to warm you up!

Irish pancakes and Chardonnay

Boxty – or Irish pancakes – are a traditional potato pancake made with mashed and/or grated potatoes. These are often served early in the day and are the perfect platform for loading with a variety of toppings. Although you can top your pancake with anything, a great wine to make the potato base is a classic Chardonnay. The undertones of apple, lemon and pineapple in the wine will add depth to the mild flavours of the potato, without overwhelming the pancake. The sharp crispness of the wine will ensure that your dish remains light. It’s the ideal palate cleanser!

Shepherd’s pie and Sangiovese

As one of the heartiest dishes Ireland has to offer, a classic Shepherd’s Pie needs to be carefully paired. Consisting of seasoned minced lamb and vegetables and topped with mashed potatoes, this spiced and fragrant dish is full of flavour. To match this, opt for a classic food-pairing wine: Sangiovese. As the main grape of Chianti, it is a lively and acidic wine. With moderate tannins and savoury notes, Sangiovese will balance the richness of the spiced lamb.

Potato and leek soup and Grüner Veltliner

On a cold day, look no further than potato and leek soup. The richness of soft potatoes with heavy cream balanced out by the savoury bit of sautéed leeks is the perfect comfort food. If you’re looking to serve this dish on St Patrick’s Day with wine, always look for a crisp white. Our recommendation is a delicious Grüner Veltliner. The elevated acidity of this wine will help to cut through the creamy weightiness of the soup, refreshing your palate between spoonfuls. As well, its classic peppery, green notes will complement the botanical flavour profiles of the leeks and any other herbs added. Look for high acidity and herbaceous notes and you can’t go wrong!

If you’re looking for more than Guinness and whiskey to pair with your food this St Patrick’s Day, wine is an excellent choice. This is a day for celebrating – there’s no better excuse than to open a bottle!

Find your perfect burger wine pairing!

Burgers are so versatile, making them one of the most popular meals for many of us and because they are so versatile there are so many wines to be matched with them. This week, Ideal Wine Company brings you the ultimate guide to the perfect wines to pair with your burger…

Ideal Wine Company Wine and Burger
Ideal Wine Company bring you the ultimate guide to the perfect wines to pair with your burger…

For a classic burger – balance sweet and bitter

Most of us are familiar with the classic burger, with meat, lettuce, tomato and onion, it’s a universal favourite. The best wine to pair with a classic burger is one that has an element of bitter and sweet, to create the perfect balance.

For this, we recommend trying a Grenache. This red wine pairs perfectly with grilled meat and suitably showcases the beef of the burger. The berry-flavour and spice of the wine create a great balance between bitterness and sweetness that rounds out the flavour and is soft on the palate.

Take your cheeseburger – focus on tannins and savoury notes

Similar to the classic burger, but with cheese, bringing tang and creaminess to your meal. When looking for a wine to pair with this, the level of tannin is a key element. This acts as a palate cleanser and lightens the heaviness of the cheese. As well, cheeseburgers tend to work well with savoury notes, as this will help to prevent the creaminess of the cheese from becoming overwhelming.

Cheeseburgers are perfect with Cabernet. The good levels of tannins in the wine refresh the palate and keep the flavours harmonious. The flavours of tomato, roasted pepper, blackcurrant and dried leather are savoury enough and better complement the cheese and ground beef combination. A perfectly balanced experience!

If a barbecue bacon cheeseburger is your favourite – look for dark fruits and spice

There’s a lot of flavour in a barbecue bacon cheeseburger. Although there is a lot of intensity loaded into each bite, a good rule to follow is to focus on the sauce. With barbecue, you’ll want dark fruit and some spice.

For this, there’s no better option than a Syrah. The smoky, earthy red works well to bring together the flavours of the burger. It really showcases the sweetness and spiciness of barbecue sauce and creates a good balance between the two strong flavours.

Bite into a mushroom Swiss burger – with something nutty and sweet

This vegetarian option is made up from grilled mushroom and a slice of nutty and buttery swiss cheese. The earthy flavours of these two key ingredients need to be matched by an earthy sweetness to round out the flavours and lighten the dish.

For this, try opting for a Merlot. The fruitiness of the wine is inherently sweeter, which is perfect for pairing with earthy flavours. With aromas of black cherry, berries, plum, chocolate and some herbs, as well as soft characteristics, a Merlot won’t overpower the subtle flavours of mushroom and swiss cheese.

When it comes to burgers, there are plenty more to choose from. A good final tip is to stick to red wines when the meat is beef and consider the sauce on the burger when looking for the perfect pair. White’s work well with white meat and you can pair both white and red well with vegetarian burgers.