Ideal Wines to Serve This Winter

Winter is the perfect season to stay in and enjoy wine. Here’s what Ideal Wine Company is reaching for when the temperatures drop.

Ideal wine company winter wines
Here are our ideal wines to serve this winter.

Nebbiolo – pleasant with surprising form and grip

Nebbiolo is a deceiving wine. While its appearance is pale and pleasant, it is often compared to a Pinot Noir, it has many unexpected qualities. With a high acidity and grippy tannins, which give the wine form and grip, you won’t forget this red quickly. Showcasing complex rose, cherry and leather flavours, this complex wine will keep you satisfied. It pairs well with winter squash, mushrooms, truffles and charcuterie, making a perfect accompaniment to plenty of winter foods.

Sangiovese – earthy and rustic

A high-acid and high-tannin Italian wine is a must have for this colder and darker season. A traditional Sangiovese is the perfect wine to enjoy with all kinds of winter foods, including roasted winter vegetables and hard cheeses. Its earthy and rustic notes bring smoky overtones to the glass. As well, its complex nose is perfect for sitting and sniffing as you relax.

Shiraz – rugged and fruity

When it comes to winter, we all enjoy something a bit more hearty and powerful. A Shiraz is the perfect answer to those needs. Described as big and brooding, this red is an ideal warmer. It is known for its powerful black fruit flavours and savoury undertones. It has a high ABV (coming in at around 14-15%) but if you can’t indulge at Christmas, when can you? It’s not for the faint of heart, but is a delicious choice for when it’s cold outside.

Cabernet Sauvignon – an undeniable classic

Cabernet Sauvignon is such a classic, it’s almost seen as a cliché this time of year. This speaks to the popularity of the wine this time of year. Undoubtedly a favourite of many, this wine is a layered and complex option. Pairing well with a seasonal roast and red meat, this fruity red is a staple of the season for good reason. Try an Old World variety for a surprisingly subtle option.

Chardonnay – rich and buttery

An oaked Chardonnay works well with the hearty food of the season. It’s lightness cuts through the richer fare and provides a palate cleanser between bites. This works particularly well with turkey, sea bass and gruyere cheese. Rich and buttery, this full-bodied white has dominant flavours of vanilla, butter and caramel, with a touch of citrus. Reminiscent of other holiday favourites, such as eggnog and hot buttered rum, a Chardonnay will pair wonderfully with your Christmas feast.

Champagne – light and refreshing

To add to a thoroughly festive season, Champagne brings a party atmosphere. It is light and versatile, providing a refreshing quality that is often overlooked. When it comes to winter food, it pairs well with so many favourites, from Christmas ham and bacon to cheeses and nuts. Whether you want to enjoy this at a party or celebrating at home, Champagne provides the perfect uplift to cure any winter blues. Try on Christmas Day or New Year’s Eve to properly celebrate the occasions!

With all the wines this time of year, it’s important to find one suited to your needs. A bold red is always a popular winter warmer, while a refreshing white provides a welcome respite from heavy foods and drinks this time of year. With many of us spending more time indoors due to the cold weather, what better way to do it than with a glass of wine?

Fireside Red Wines to Try this Winter

The festive season is nearly upon us, the perfect excuse to enjoy a glass or two by the fireside. Here at Ideal Wine Company, we have our perfect picks for you to enjoy with family and friends.

With fireside wines, we’re always drawn to big earthy powerful reds. The cold weather is naturally paired with a robust red, with the body and structure to compete with hearty food. Fruitiness, weight and richness help to provide much-needed warmth.

Ideal Wine Company festive red wine
Here are some of the best fireside red wines to try this winter.

Amarone – bright and juicy

An iconic Italian wine, this typically dry red is made from the partially dried grapes of the Corvina. The blend is fermented then refermented, giving the wine rich and complex flavours. Concentrated redcurrant and cherry flavours can be detected. The brightness of these fruits pairs well with the subtle notes of clove, cocoa and spiced vanilla. This provides a structured taste, with juicy tannins providing a satisfying finish.

Ribera del Duero – smooth and luscious

This full-bodied red offers a real flavour of the Spanish countryside. The oak ageing adds notes of vanilla to the wine’s natural blackberry and herbal flavours. Its smooth and luscious structure provides a long finish. This wine is perfect for firesides or with a hearty casserole, ideal for the colder weather.

Syrah – complex and fruity

Providing plenty of character, intensity and complexity, this variety produces an inky depth of flavour. By nature, it is a big red. Its strong fruit flavours bring the rich and sturdy structure a delicious warmth. Try pairing this wine with a meat dish or even a mince pie, as the juicy fruit provides the perfect counterpoint to heavily spiced dishes. The acidity, tannins and richness create a mid-palate complexity that will be well-received by all your guests.

Bordeaux – fragrant and ripe

A great and classic choice for the festive season. This wine is a fine accompaniment to festive meat, with its fragrant and ripe taste. With a great balance and a velvet finish, it offers notes of chocolate, black cherry, spice and vanilla. An ideal combination for winter’s spiced treats.

Carignan – warm and intense

Originating from southern France, this wine is famous for its robust and intense flavour. This blend is perfectly balanced with concentrated aromas and flavours of blackcurrant, plums and brambles from the Grenache. A warm clove spice creates a rustic and smoky nuance. The full-bodied fruitiness, aroma and tannic structure create a warming wine choice. This wine is a perfect match for a charcuterie or cheese platter, making it the perfect choice to try for a festive party.

Carmenère – a subtle spiciness

This medium-bodied French wine is often noted for its smoky, spicy and earthy aromas. Its berry and mocha notes provide a richness that is rounded off with a subtle blend of spices. Working well with hearty dishes such as casseroles and chilli, this wine is the perfect winter warmer.