Ideal Wines to Serve This Winter

Winter is the perfect season to stay in and enjoy wine. Here’s what Ideal Wine Company is reaching for when the temperatures drop.

Ideal wine company winter wines
Here are our ideal wines to serve this winter.

Nebbiolo – pleasant with surprising form and grip

Nebbiolo is a deceiving wine. While its appearance is pale and pleasant, it is often compared to a Pinot Noir, it has many unexpected qualities. With a high acidity and grippy tannins, which give the wine form and grip, you won’t forget this red quickly. Showcasing complex rose, cherry and leather flavours, this complex wine will keep you satisfied. It pairs well with winter squash, mushrooms, truffles and charcuterie, making a perfect accompaniment to plenty of winter foods.

Sangiovese – earthy and rustic

A high-acid and high-tannin Italian wine is a must have for this colder and darker season. A traditional Sangiovese is the perfect wine to enjoy with all kinds of winter foods, including roasted winter vegetables and hard cheeses. Its earthy and rustic notes bring smoky overtones to the glass. As well, its complex nose is perfect for sitting and sniffing as you relax.

Shiraz – rugged and fruity

When it comes to winter, we all enjoy something a bit more hearty and powerful. A Shiraz is the perfect answer to those needs. Described as big and brooding, this red is an ideal warmer. It is known for its powerful black fruit flavours and savoury undertones. It has a high ABV (coming in at around 14-15%) but if you can’t indulge at Christmas, when can you? It’s not for the faint of heart, but is a delicious choice for when it’s cold outside.

Cabernet Sauvignon – an undeniable classic

Cabernet Sauvignon is such a classic, it’s almost seen as a cliché this time of year. This speaks to the popularity of the wine this time of year. Undoubtedly a favourite of many, this wine is a layered and complex option. Pairing well with a seasonal roast and red meat, this fruity red is a staple of the season for good reason. Try an Old World variety for a surprisingly subtle option.

Chardonnay – rich and buttery

An oaked Chardonnay works well with the hearty food of the season. It’s lightness cuts through the richer fare and provides a palate cleanser between bites. This works particularly well with turkey, sea bass and gruyere cheese. Rich and buttery, this full-bodied white has dominant flavours of vanilla, butter and caramel, with a touch of citrus. Reminiscent of other holiday favourites, such as eggnog and hot buttered rum, a Chardonnay will pair wonderfully with your Christmas feast.

Champagne – light and refreshing

To add to a thoroughly festive season, Champagne brings a party atmosphere. It is light and versatile, providing a refreshing quality that is often overlooked. When it comes to winter food, it pairs well with so many favourites, from Christmas ham and bacon to cheeses and nuts. Whether you want to enjoy this at a party or celebrating at home, Champagne provides the perfect uplift to cure any winter blues. Try on Christmas Day or New Year’s Eve to properly celebrate the occasions!

With all the wines this time of year, it’s important to find one suited to your needs. A bold red is always a popular winter warmer, while a refreshing white provides a welcome respite from heavy foods and drinks this time of year. With many of us spending more time indoors due to the cold weather, what better way to do it than with a glass of wine?

The Perfect Wines for Autumn

Autumn is now well and truly upon us. While you may find yourself lamenting the loss of summer whites and rosés, Ideal Wine Company has plenty of recommendations to carry you through these shorter days and longer nights. This week, we bring to you five of our favourite wines for the autumn season.

Ideal Wine Company autumn wine
We’ve picked the best wines for the upcoming autumn months.

Primitivo/ Zinfandel – autumn in a bottle

These Italian and California red wines are the perfect start to your autumn collection. Both originating from the same grape, these two wines share many similarities. In their richer styles, with ABVs over 15%, the predominant flavours are jam and smoke. With notes of cinnamon, raisin, chocolate and tobacco, this wine is autumn in a bottle. With California producing an array of delicious primitivo and zinfandel wines, regions to look out for include Lodi, Napa Valley, Sonoma Valley and the Sierra Foothills.

Grenache – delicious no matter what

Arguably one of the most autumn-ready wines, Grenache is the obvious choice for this season. Character varies from region to region, with dried strawberry and herbs prominent notes in France and Italy and raspberry and clove being key in Spanish, Australian and American varieties. While there are changes between regions, the wine itself remains delicious no matter what. It’s hard to go wrong with this wine, but regions to particularly look at are Châteauneuf-du-Pape, Cannonau, Paso Robles, Columbia Valley, South Australia and Aragon.

Rhône/GSM Blends – perfect for colder nights

Following on from Grenache, Rhône and GSM (Grenache-Syrah-Mourvèdre) blends provide a more robust take on those berry and clove notes. With additional flavours of lavender, baking spice, and green herbs, this wine is perfect for the colder nights. Great regions to look out for are Côtes du Rhône, Priorat, Central Coast California and Columbia Valley.

Carignan – perfect food pairing

As many producers are reinvigorating old vineyards, Carignan is finally starting to shed its low-quality reputation. This affordable medium-bodied red is perfect for the autumn season. It is known for its cranberry, cured meats, and baking spice flavours. As this wine pairs so well with foods synonymous with autumn, such as turkey and root vegetables, it has been called its own ingredient in seasonal dishes.  Regions to look out for include Languedoc-Roussillon, Central Chile, and Carignano del Sulcis-Sardinia. In addition, as Carignan vines are productive, try to seek out old vines where you can.

Sémillon – full-bodied flavour

Autumn isn’t just the season for red wines, this is also the time to enjoy a full-bodied white wine too. With notes of honey and almond, this Bordeaux grape is often blended with Sauvignon Blanc. In doing this, an otherwise lush and mouth-filling wine welcomes a new invigorating hint. This makes a perfect choice as a pour for the autumnal dark green vegetables, as well as pairing well with root vegetables. When looking to buy this wine, find one with some age or oak on it, and look out for wines made in the regions of Pessac-Léognan, Napa, Sonoma, South Africa, and Columbia Valley.