It’s likely that the uptick in enthusiasm for orange wine is linked to the growing trend of natural and organic wines. Whether rosé wine has had its day is debatable but for some people at the forefront of wine trends, switching to orange wine is the thing to do.
Tastes do shift over time and wines tend to come in and out of favour, but rosé will probably stay pretty popular this summer. If you are looking for something a bit different though, consider trying one of these orange wines.
Could orange wine replace rosé wine as the ideal summer drink
There are, of course, some great quality rosé wines on the market, and particularly if you are looking at fine wines for summer. Unfortunately, many of the easily available rosés are mass produced and tend to be on the sweet side. If you’re looking for a wine made with natural principles and is between red and white, then orange wine could be for you.
Orange wine is basically white wine with a different production process. During winemaking, there is an extra step where grape juice is left to rest on the grape skins. How long this process goes on for determines the final product. Winemakers maintain that this extra step adds complexity, depth and body as well as the colour. You can expect honey stone fruit flavours as well as spicy and sour notes.
Natural and biodynamic winemaking practices always include additional production principles. For example, many natural winemakers will use traditional methods such as using terracotta pots called amphorae to ferment the wine in the same way Romans and Greeks used to. These ancient methods allow the wine to spontaneously ferment, rather than our modern-day practice of adding stabilisers and commercial yeasts.
This also means that making good quality orange wine and other natural wines takes a high degree of skill. There is a fine line between leaving the skin in contact with the juice for just long enough and too long. One will give you a refined, high-quality wine and the other a sharp, vinegary flavour.
Look out for different shades of orange wine
The longer the wine rests with the skin, the deeper in colour the orange wine will be. It’s a bit like steeping tea, so the more time on skin leads to a more complex wine with properties that could remind you of sherry, for example. Deeper coloured orange wines will have more acid, and this can be useful if you are serving a rich meal. If you’re drinking it unaccompanied, a lighter colour would suit better.
Look out for orange wines made in regions like Georgia and Slovenia. They have a long history of making natural wines, but you can find loads of varieties from all over. Don’t avoid sediment either as this indicates an unfiltered wine that will be packed with flavour.
Check out these 3 orange wines this summer
- Under £15 – Ciello Baglio Antico Orange Wine 2019
From Sicily in Italy, Baglio Antico Bianco is one of the best value orange wines made by experts in natural wines – Ciello. The wine is made by macerating white catarratto grapes with their skins during fermentation. And the end result is a nicely balanced, easy drinking orange wine that works with and without food. Expect citrus peel, ginger and herby flavours, with a rich texture.
- To look like an expert – Pheasant’s Tears Buera-Grdzelmtevana W, 2018
Georgia is well known for celebrating its traditional past and growing popularity as a tourist city. This wine is made by John Wurdeman who is an American who decided to live in Georgia and produce wines made with the ancient techniques of the country. This is a blend of Grdzelmtevana and Buera grapes that are aged in qvervis (traditional wine amphorae) for six months. The resulting wine is deep amber in colour and has a deep yet exotic fruity flavour.
- Most Instagrammable orange wine – Vino Bianco IGT Slatnik Radikon 2018
While Serragghia Bianco by Italian wine expert Gabrio Bini is a popular choice for the ‘Gram, this Radikon Slatnik is great too. This is partly thanks to its distinctive graphic label and long, narrow shape. It’s also delicious and made by the Radikon family, who are leaders in natural wine making.